F&b Chef De Partie - Culinary (general Posting)

Marina Bay Sands

Food hygiene and safety certification
Ability to work on rotating shifts
Experience in a full-fledged kitchen
As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food

Job Summary

  • As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food.
  • You will manage a section with the assistance of Commis Chefs and ensure compliance with health and safety regulations.
  • Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for growth.

Matching Summary

As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food.

Skills & Requirements

Must-have

  • Food hygiene and safety certification
  • Ability to work on rotating shifts
  • Experience in a full-fledged kitchen

Nice-to-have

  • Well-groomed, professional appearance
  • Effective time management skills
  • Strong team collaboration skills

Key Requirements

  • Diploma/Degree in Culinary Arts preferred
  • Minimum 5 years of kitchen experience
  • At least 2 years in a similar capacity

Work Rights

Not specified

Tailored Resume

Cover Letter