Cook 3, Concessions (sofi Stadium)

Legends Global

Los Angeles, CA, US
Base: $27.90ph; bonus/equity: not specified; benef...
Maintain friendly positive attitude
Follow recipes to specifications
Basic knife skills and production techniques
Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions including venue management and hospitality

Job Summary

  • Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions including venue management and hospitality.
  • The role involves supporting culinary operations under the Executive Culinary Team with responsibilities ranging from cold food production to buffet station management.
  • Candidates must be flexible to work varying hours including late nights, weekends, and holidays while maintaining high-quality guest relations.

Matching Summary

Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions including venue management and hospitality.

Salary

Base: $27.90ph; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow recipes to specifications
  • Basic knife skills and production techniques
  • Cold food production knowledge
  • Buffet action station experience
  • Multitask in fast-paced environment
  • Adhere to health sanitation standards

Nice-to-have

  • Willingness to learn new tasks
  • Flexible rotation between service locations
  • High level of attention to detail
  • Strong commitment to customer service
  • Team environment collaboration

Key Requirements

  • 1 year entry level cooking experience
  • Experience in premium services or concessions
  • Must be at least 18 years old
  • ServSafe/food handler certification required
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter