Base: $65,000 - $67,000; bonus/equity: not specifi...
On-site
Food preparation and cooking
Menu planning and creation
Cost controls and expenditure management
Compass Group is seeking a Sous Chef for their military dining team at Fort Drum, New York, offering a salary range of $65,000 - $67,000. The ideal candidate will possess strong culinary skills, management experience, and a passion for serving those who serve the nation
Job Summary
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country.
Matching Summary
Match Score: 85
Compass Group is seeking a Sous Chef for their military dining team at Fort Drum, New York, offering a salary range of $65,000 - $67,000. The ideal candidate will possess strong culinary skills, management experience, and a passion for serving those who serve the nation.
Salary
Base: $65,000 - $67,000; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
food preparation and cooking
menu planning and creation
cost controls and expenditure management
back of house associate training
Nice-to-have
passion for excellence in service
meaning in creating comfort and community
giving back to nation's heroes
Key Requirements
5 years of related culinary experience
1 year at the management level
ServSafe or Department of Health Certification preferred