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Four Seasons Hotels Ltd

Napa Valley, California, United States
Hourly: $21.56; bonus/equity: not specified; benef...
Minimum one-year food and beverage service experience
Ability to stand for 8 hours continuously
Lift and carry up to 20 pounds
The role requires coordinating kitchen staff and servers to ensure clear communication and efficient workflow at TRUSS Restaurant + Bar

Job Summary

  • The role requires coordinating kitchen staff and servers to ensure clear communication and efficient workflow at TRUSS Restaurant + Bar.
  • Candidates must inspect dishes before serving to ensure they meet strict quality and presentation standards while maintaining a sense of urgency.
  • Four Seasons offers competitive hourly wages of $21.56 along with comprehensive benefits including medical, dental, parental leave, and complimentary meals.

Matching Summary

The role requires coordinating kitchen staff and servers to ensure clear communication and efficient workflow at TRUSS Restaurant + Bar.

Salary

Hourly: $21.56; Bonus/Equity: Not specified; Benefits: Comprehensive package including medical, dental, 401k, and employee discounts

Skills & Requirements

Must-have

  • Minimum one-year food and beverage service experience
  • Ability to stand for 8 hours continuously
  • Lift and carry up to 20 pounds
  • Clear communication between FOH and BOH
  • Maintain cleanliness and orderliness throughout shift

Nice-to-have

  • Previous experience in a luxury environment
  • High school education or culinary institute background
  • Strong problem-solving skills for difficult situations
  • Ability to multi-task in high volume environments

Key Requirements

  • Minimum one year food and beverage service experience
  • Valid US work authorization required
  • Not eligible for work sponsorship or visa
  • High school education preferred

Work Rights

Must possess valid US work authorization

Tailored Resume

Cover Letter