Chinese Kitchen Garde Manger 3 中厨房凉菜厨师3

Four Seasons Hotels Ltd

Tianjin, China
Base: competitive salary + wages; bonus/equity: no...
Culinary knowledge and service rules
Food storage according to hotel standards
Quality control assistance
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
  • The role involves assisting in Chinese and Banquet Kitchens to contribute to the overall success of the outlet following corporate and hotel F&B standards.
  • Employees enjoy competitive salary, comprehensive benefits, excellent training, employee discounts worldwide, complimentary dry cleaning, and free employee meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discount, complimentary dry cleaning, free meals

Skills & Requirements

Must-have

  • Culinary knowledge and service rules
  • Food storage according to hotel standards
  • Quality control assistance
  • Strict hygiene compliance
  • Recipe adherence
  • Flexible teamwork
  • Efficiency in work

Nice-to-have

  • Good attitude and willingness to learn
  • Supportive and flexible collaboration
  • Honest to guests and colleagues

Key Requirements

  • 1-2 years culinary or hospitality experience
  • Previous commis position or internship
  • Good knowledge of kitchen and service
  • Work experience or internship in hotel kitchen

Work Rights

Not specified

Tailored Resume

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