CHEF

THE ONE KBT PTE. LTD.

Singapore, Singapore
Prepare traditional bangladeshi dishes
Supervise junior kitchen staff
Manage daily kitchen operations
The role involves managing daily kitchen operations while preparing authentic Bangladeshi and North Indian dishes

Job Summary

  • The role involves managing daily kitchen operations while preparing authentic Bangladeshi and North Indian dishes.
  • Candidates must supervise junior staff, plan ingredient orders, and maintain strict inventory controls to prevent waste.
  • The position requires enforcing food safety standards and adapting to varied shifts including evenings and weekends.

Matching Summary

Match Score: 75

The role involves managing daily kitchen operations while preparing authentic Bangladeshi and North Indian dishes.

Skills & Requirements

Must-have

  • Prepare traditional Bangladeshi dishes
  • Supervise junior kitchen staff
  • Manage daily kitchen operations
  • Ensure food safety compliance
  • Control inventory and stock levels

Nice-to-have

  • Develop new menu items
  • Adapt to flexible working hours
  • Work effectively under pressure
  • Enhance customer satisfaction

Key Requirements

  • Experience in preparing North Indian cuisines
  • Deep understanding of authentic North Indian food preparation

Work Rights

Not specified

Tailored Resume

Cover Letter