Commis De Pâtisserie (h/f/x)

Hotel Chadstone Melbourne MGallery

Paris, France
Not specified; not specified; 13th month, food all...
On-site
Preparation and execution of desserts
Ingredient and equipment mise en place
Adherence to hygiene standards
As a Commis de Pâtisserie, you will be responsible for participating in the preparation and execution of desserts, ensuring the mise en place of ingredients and equipment, while ensuring compliance with recipes, hygiene standards, and production quality

Job Summary

  • As a Commis de Pâtisserie, you will be responsible for participating in the preparation and execution of desserts, ensuring the mise en place of ingredients and equipment, while ensuring compliance with recipes, hygiene standards, and production quality.
  • Your missions include performing the necessary mise en place for dessert preparation, maintaining the cold room and organizing products, and participating in the upkeep of the pastry station and adjacent areas.
  • In addition to your monthly salary, you will benefit from a 13th month, food allowances, a profit-sharing bonus, a company savings plan, 70% reimbursement for your Navigo pass, and health and welfare guarantees.

Matching Summary

As a Commis de Pâtisserie, you will be responsible for participating in the preparation and execution of desserts, ensuring the mise en place of ingredients and equipment, while ensuring compliance with recipes, hygiene standards, and production quality.

Salary

Not specified; Not specified; 13th month, food allowances, profit-sharing bonus, company savings plan, 70% Navigo reimbursement, health and welfare guarantees

Skills & Requirements

Must-have

  • Preparation and execution of desserts
  • Ingredient and equipment mise en place
  • Adherence to hygiene standards
  • Quality control of productions
  • Maintenance of cold room and product storage
  • Cleaning and tidiness of workstation

Nice-to-have

  • Cooperation and solidarity spirit
  • Positive team atmosphere
  • Exemplary behavior and attitude
  • Attention to detail and quality
  • Adaptability to workload fluctuations

Key Requirements

  • Adherence to HACCP hygiene rules
  • Respect for technical sheets and manufacturing processes
  • Compliance with safety instructions for equipment

Work Rights

Not specified

Tailored Resume

Cover Letter