Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals
Job Summary
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
Keep all food storage and refrigeration clean and in accordance to Four Seasons Food Safety and Hygiene.
Competitive Salary, wages, and a comprehensive benefits package.
Matching Summary
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
Skills & Requirements
Must-have
Four Seasons Food Safety and Hygiene
Maintain suitable par stocks
Prepare food for service hours
Nice-to-have
Good attitude and willing to learn
Genuine heart and luxury
Connect to people and world
Key Requirements
One to two years previous experience or internship in culinary