Sushi Sous Chef

Four Seasons

La Ribera, Los Cabos, Mexico
Compensation: highly competitive salaries; bonus/e...
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Expert sushi and sashimi preparation
Japanese culinary techniques mastery
Fish and seafood handling expertise
** Four Seasons is seeking a Sushi Sous Chef for its luxury resort in La Ribera, Los Cabos, Mexico. The ideal candidate will have extensive experience in Japanese cuisine, particularly sushi, and will be responsible for delivering high-quality culinary experiences while ensuring kitchen operations meet luxury standards. **

Job Summary

  • The Sushi Chef is responsible for the expert preparation of sushi, sashimi, and other Japanese specialties, ensuring flawless technique, product freshness, and elevated presentation.
  • Oversee the sushi station during service, ensuring proper opening/closing procedures, strict hygiene, HACCP compliance, safe handling of raw seafood, correct temperature control, and organized workspaces.
  • Engage guests at the sushi counter or omakase experiences, explaining ingredients and techniques while delivering an authentic, professional representation of Japanese culinary culture.

Matching Summary

Match Score: 75

** Four Seasons is seeking a Sushi Sous Chef for its luxury resort in La Ribera, Los Cabos, Mexico. The ideal candidate will have extensive experience in Japanese cuisine, particularly sushi, and will be responsible for delivering high-quality culinary experiences while ensuring kitchen operations meet luxury standards. **

Salary

Compensation: Highly competitive salaries; Bonus/Equity: Annual incentive plan for managerial roles; Benefits: Shuttle service, Uniform dry cleaning, Training & Development, Recognition programs

Skills & Requirements

Must-have

  • Expert sushi and sashimi preparation
  • Japanese culinary techniques mastery
  • Fish and seafood handling expertise
  • Kitchen sanitation and food safety
  • Guest interaction at sushi counter

Nice-to-have

  • Luxury resort culinary standards
  • Omakase experience delivery
  • Genuine heart in service

Key Requirements

  • Minimum 3 years of professional experience in Japanese cuisine
  • Minimum 2 years in a supervisory culinary role
  • Bachelor’s degree in Culinary Arts or equivalent
  • Advanced proficiency in English and Spanish

Work Rights

Not specified

Tailored Resume

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