Steward - On Call

530

Washing and sanitizing china glassware flatware
Operating three compartment sink and pot machines
Cleaning kitchen equipment and floors
The Kitchen Worker is responsible for maintaining the cleanliness of assigned equipment and areas by washing dishes and sanitizing surfaces

Job Summary

  • The Kitchen Worker is responsible for maintaining the cleanliness of assigned equipment and areas by washing dishes and sanitizing surfaces.
  • Employees must comply with regulatory departments including SNHD, OSHA, and Fire Department policies while handling biohazard cleanups.
  • The role requires working in a fast-paced environment with varying noise levels and temperatures while operating heavy machinery.

Matching Summary

The Kitchen Worker is responsible for maintaining the cleanliness of assigned equipment and areas by washing dishes and sanitizing surfaces.

Skills & Requirements

Must-have

  • Washing and sanitizing china glassware flatware
  • Operating three compartment sink and pot machines
  • Cleaning kitchen equipment and floors
  • Handling biohazard materials safely
  • Operating heavy equipment like forklifts
  • Maintaining chemical detergent inventories

Nice-to-have

  • Efficient detail-oriented and fast work style
  • Excellent customer service skills
  • Ability to count and track inventory
  • Flexible availability for varied shifts
  • Working knowledge of basic kitchen equipment

Key Requirements

  • High school diploma or equivalent
  • Minimum six months stewarding experience
  • Culinary Training Academy Certification
  • Effective English communication skills
  • Knowledge of Health and Safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter