Sous Chef

LUME CAPITAL PTE. LTD.

Singapore
Minimum 3-5 years sous chef experience
Wood-fired or charcoal grill operations
Food cost management and portioning
Support day-to-day kitchen operations to ensure smooth and consistent service while managing hot kitchen stations

Job Summary

  • Support day-to-day kitchen operations to ensure smooth and consistent service while managing hot kitchen stations.
  • Monitor food quality and manage costs through proper portioning, waste minimization, and strict inventory controls.
  • Guide junior staff and maintain a clean, organized kitchen environment while collaborating with the Head Chef on menu development.

Matching Summary

Match Score: 85

Support day-to-day kitchen operations to ensure smooth and consistent service while managing hot kitchen stations.

Skills & Requirements

Must-have

  • Minimum 3-5 years Sous Chef experience
  • Wood-fired or charcoal grill operations
  • Food cost management and portioning
  • Stock control and inventory checks
  • Food hygiene and safety standards

Nice-to-have

  • Experience in modern grill concepts
  • Positive working attitude
  • Team-oriented environment skills
  • Menu improvement participation
  • Flexible hours availability

Key Requirements

  • 3-5 years experience as Sous Chef or Senior Chef de Partie
  • Hands-on experience with wood-fired cooking techniques
  • Ability to work flexible hours including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter