Base: $50,000.00 usd annual; bonus/equity: not spe...
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Menu planning and development
Food cost analysis and budgeting
Staff recruitment and supervision
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Guest Services is seeking an Executive Chef to oversee culinary operations, including menu planning, staff management, and compliance with safety standards. The role requires strong leadership skills, culinary knowledge, and experience in financial analysis, along with an emphasis on customer service.
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Job Summary
The role involves planning menus, forecasting portions, and ensuring compliance with established budgets while managing culinary operations.
Candidates must demonstrate the ability to recruit, train, and supervise staff while maintaining strict food safety and sanitation standards.
The position requires physical stamina to stand all day, lift up to 50 lbs, and work in varying temperature extremes within a commercial kitchen.
Matching Summary
Match Score: 75
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Guest Services is seeking an Executive Chef to oversee culinary operations, including menu planning, staff management, and compliance with safety standards. The role requires strong leadership skills, culinary knowledge, and experience in financial analysis, along with an emphasis on customer service.
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Salary
Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified