Line Cook 2 - Seasonal

Boreal Mountain Resort

Springdale, Utah, US
Base: $18.20ph; bonus/equity: not specified; benef...
Onsite
Prepare and cook menu items
Work efficiently in various kitchen stations
Proper food handling and sanitation
The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff

Job Summary

  • The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff.
  • Onsite employee housing and employee meals at $17.00 per day are offered, along with free laundry, shuttle, WiFi, and gym access.
  • Destination Zion Lodge is an equal opportunity employer, committed to providing a welcoming, safe, and environmentally responsible resort.

Matching Summary

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff.

Salary

Base: $18.20/hour; Bonus/Equity: Not specified; Benefits: Generous benefit package for full-time employees

Skills & Requirements

Must-have

  • Prepare and cook menu items
  • Work efficiently in various kitchen stations
  • Proper food handling and sanitation
  • Maintain cleanliness and organization
  • Operate kitchen equipment safely

Nice-to-have

  • Ability to get along well with people
  • Ability to remain calm and friendly
  • Contribute to menu planning
  • Model and share Zion culture

Key Requirements

  • 1-2 years of experience in food preparation
  • Ability to follow detailed recipes
  • Knowledge of cooking techniques
  • Utah Food Handlers Certification

Work Rights

Not specified

Tailored Resume

Cover Letter