Not specified; not specified; full-time associate ...
Onsite
Minimum 3 years sous chef experience
Fine dining management experience required
Valid state food handling certificate
Stay Sojo is seeking a Junior Sous Chef for its Fenway Hotel in Dunedin, Florida. The ideal candidate will have fine dining experience, assist in managing kitchen operations, and demonstrate a passion for culinary excellence
Job Summary
The Junior Sous Chef will assist the Chef de Cuisine in managing day-to-day culinary operations across multiple outlets including HEW Parlor & Chophouse and Hi-Fi Rooftop Bar.
Candidates must reside locally in the Tampa Bay area and possess a minimum of three years of experience in a Sous Chef role with fine dining management background.
The hotel offers comprehensive benefits including medical, dental, vision, 401K retirement plan, paid time off, and career training opportunities.
Matching Summary
Match Score: 85
Stay Sojo is seeking a Junior Sous Chef for its Fenway Hotel in Dunedin, Florida. The ideal candidate will have fine dining experience, assist in managing kitchen operations, and demonstrate a passion for culinary excellence.
Salary
Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement