Seafire Resort and Spa is seeking a Sous Chef to collaborate with the culinary team in delivering high-quality and innovative food experiences, while also fostering a positive kitchen environment. The ideal candidate will have 3-5 years of experience in luxury hotels or resorts, strong leadership skills, and a passion for culinary excellence.
Base: $75,000 to $85,000 per annum; Bonus/Equity: Eligible for bonus pay; Benefits: Vacation, medical/dental/vision insurance, pension, free meal
Must-have
Nice-to-have
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