Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants
Job Summary
Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants.
Assist the General Manager with daily restaurant operations, floor support, special events, and restaurant reservations.
You will Enjoy DTO (Discretionary Time Off), Healthcare benefits, Health Savings Account and Flexible Spending Accounts, 401[k] retirement plan with company matching.
Matching Summary
Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel’s restaurants.
Skills & Requirements
Must-have
Strategic and operational leadership
Drive hotel profitability
Assist with recruitment and training
Monitor operational elements
Maintain cleanliness and accuracy
Create and maintain staffing schedules
Implement cost control measures
Nice-to-have
Passionate about restaurant operations
Exceptional in leading a team
Passionate about providing exceptional service
Open to learning and developing
Trustworthy and have integrity
Key Requirements
Prior food and beverage supervisory or management experience
Excellent verbal and written communication skills
Ability to prepare and analyze data
Microsoft Office products
Knowledge of food service techniques and cost controls