Assistant Chinese Restaurant Manager

Four Seasons

Hangzhou, China
Base: competitive salary + wages; bonus/equity: no...
Mandarin speaking required
Food and beverage operations knowledge
Staff training and evaluation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves planning, organizing, controlling, and directing the work of employees in the Hotel’s Chinese Restaurant while ensuring guest satisfaction.
  • The company offers competitive salary, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, dry cleaning for employee uniforms, and employee meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Complimentary accommodation, dry cleaning, employee meals, training and development

Skills & Requirements

Must-have

  • Mandarin speaking required
  • Food and Beverage operations knowledge
  • Staff training and evaluation
  • Guest complaint handling
  • Budgeting and inventory control

Nice-to-have

  • Strong leadership and interpersonal skills
  • Positive and uplifting team approach
  • Flexible scheduling including weekends and holidays
  • Ability to prioritize guest needs proactively
  • Attention to detail and approachable attitude

Key Requirements

  • Minimum five years administrative experience
  • Mandarin speaking
  • Working knowledge of Four Seasons Food & Beverage operations
  • Computer proficiency with word processing and spreadsheet software

Work Rights

Not specified

Tailored Resume

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