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Mainsail Lodging & Development LLC is seeking a Chef De Cuisine for the Fenway Hotel in Dunedin, FL. The role involves leading the culinary team, ensuring food quality and consistency across all dining outlets, and maintaining high sanitation standards while contributing to a positive team culture.
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Job Summary
The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef, accountable for the quality, consistency, and production of the kitchen for all outlets and banquet operations.
Develops and trains employees in methods of cooking, preparation, plate presentation, portion control, cost control, and sanitation and cleanliness.
Mainsail Lodging & Development offers a comprehensive benefits package for full-time and part-time associates, including medical, dental, vision, 401K, and paid time off.
Matching Summary
Match Score: 75
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Mainsail Lodging & Development LLC is seeking a Chef De Cuisine for the Fenway Hotel in Dunedin, FL. The role involves leading the culinary team, ensuring food quality and consistency across all dining outlets, and maintaining high sanitation standards while contributing to a positive team culture.
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Skills & Requirements
Must-have
Quality and consistency of kitchen production
Sanitation and food safety standards
Menu development and presentation
Kitchen staff supervision and training
Inventory and cost control
Nice-to-have
Jazz-inspired boutique hotel environment
Guest satisfaction and retention
Positive team culture and collaboration
Key Requirements
Formal Culinary school degree required
3 to 5+ years of experience as Chef de Cuisine or Executive Sous Chef
Experience in fine dining and high-volume environments