SENIOR KITCHEN MANAGER (WESTERN CUISINE)

MANDATE OF MANPOWER PTE. LTD.

Singapore
5 years western cuisine experience
Staff training and coaching
Cost control management
The role involves managing daily kitchen operations, including planning food preparation and directing staff

Job Summary

  • The role involves managing daily kitchen operations, including planning food preparation and directing staff.
  • Candidates must have at least 5 years of relevant experience in Western Restaurant or Retail settings.
  • Responsibilities include cost control for food and labor, recruitment of part-time candidates, and handling customer complaints.

Matching Summary

Match Score: 85

The role involves managing daily kitchen operations, including planning food preparation and directing staff.

Skills & Requirements

Must-have

  • 5 years Western cuisine experience
  • Staff training and coaching
  • Cost control management
  • Supplier ordering
  • Shift work availability

Nice-to-have

  • Excellent communication skills
  • Team player attitude
  • Ability to multi-task
  • Work under pressure
  • Fast-paced environment

Key Requirements

  • Minimum 5 years relevant experience
  • Certificate in Food & Beverage service
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

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