Patient Food Services Manager I ( Providence Holy Cross Hospital) Mission Hills Ca
Morrison Healthcare
Mission Hills, California, United States
Base: $85,000-$95,000; bonus/equity: not specified...
On-site
Oversee patient food services needs
Manage patient service team members
Comply with federal regulatory standards
Morrison Healthcare is seeking a Patient Food Services Manager I for Providence Holy Cross Hospital in Mission Hills, California. The ideal candidate will have experience in food service management within an acute care setting and will be responsible for overseeing patient food service operations while ensuring compliance with dietary regulations
Job Summary
The role involves leading a patient services team in an acute care setting to establish goals based on medical direction and patient population needs.
Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work and serves over 600 million meals annually across the country.
Associates are offered comprehensive benefits including medical, dental, vision, retirement plans, and flexible time off options.
Matching Summary
Match Score: 85
Morrison Healthcare is seeking a Patient Food Services Manager I for Providence Holy Cross Hospital in Mission Hills, California. The ideal candidate will have experience in food service management within an acute care setting and will be responsible for overseeing patient food service operations while ensuring compliance with dietary regulations.
Salary
Base: $85,000-$95,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Retirement Plan
Skills & Requirements
Must-have
Oversee patient food services needs
Manage patient service team members
Comply with federal regulatory standards
Ensure adherence to HIPAA regulations
Utilize electronic medical record systems
Nice-to-have
Experience in acute care settings
Strong Microsoft Office skills
Leadership coaching and training abilities
Participation in quality assurance programs
Key Requirements
Associate or Bachelor's degree in food service management
Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian preferred
Minimum one year experience in food service management
ServSafe certification desirable
One year work experience in food services or related field