Dietary-cook

Wolfcreekcarecenter

Ability to prepare large quantities of food
Maintain kitchen in clean and sanitary manner
Ability to follow menus and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary guidelines.
  • The role requires cooperation with staff and the ability to prepare special diets.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Maintain kitchen in clean and sanitary manner
  • Ability to follow menus and portion control

Nice-to-have

  • Ability to cooperate with personnel
  • Willingness to supervise dietary staff
  • Presentation of food appealing to residents

Key Requirements

  • High school diploma or equivalent
  • Experience as a cook in a healthcare facility for at least one year
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter