The Hotel Chadstone Melbourne MGallery is seeking a Head Chef in Kolkata, India, to lead their culinary team and manage kitchen operations. The ideal candidate will have significant experience in food production and culinary management, with a focus on high-quality standards and team development
Job Summary
The role involves setting periodic budgets, analyzing monthly P&L reports, and participating in management meetings to achieve business plan goals.
Candidates will be responsible for developing new menus, conducting detailed cost analysis, and ensuring high-quality kitchen operations across all outlets.
The position requires motivating the team through recruitment, training programs, and performance reviews while maintaining strict food safety and hygiene standards.
Matching Summary
Match Score: 85
The Hotel Chadstone Melbourne MGallery is seeking a Head Chef in Kolkata, India, to lead their culinary team and manage kitchen operations. The ideal candidate will have significant experience in food production and culinary management, with a focus on high-quality standards and team development.
Skills & Requirements
Must-have
Manage food production and culinary operations
Develop and update departmental SOP Manual
Analyze monthly P&L and business plan goals
Ensure HACCP food safety standards adherence
Supervise Senior Culinary team members
Nice-to-have
Ability to speak other languages
Basic understanding of local languages
High degree of professionalism
Sound human resources management capabilities
Key Requirements
Minimum 5 years experience managing food production
Diploma from Hospitality Management or Culinary school
Excellent English reading, writing, and oral proficiency
Good working knowledge of MS Excel, Word, PowerPoint