Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list
Job Summary
Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.
Responsible for cleaning/sanitizing all assigned equipment in food service department and maintaining overall kitchen cleaniness according to departmental procedures and schedules.
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Matching Summary
Responsible for all aspects of the pot and pan cleaning process as required by department standards, regulatory requirements and assigned task list.
Salary
$18.85 - $28.30; Not specified; Not specified
Skills & Requirements
Must-have
Pot and pan cleaning process
Clean, safe, and orderly work area
Sanitizer solution documentation
Sweeping and mopping assigned areas
Removal of trash and grease bins
Adhere to safety and sanitation standards
Nice-to-have
Practices "clean as you go"
Sound decision making
Demonstrates clarity in communication
Key Requirements
High school or equivalent preferred
Can train those with no experience
Ability to read, write, speak and understand English
Ability to lift up to 35 pounds without assistance