Chef - White Coat – Hall Of Fame Guest Services - Raymond James Stadium
Dow Event Center
Tampa, Florida, US
High-end culinary experience
Front-of-house guest engagement
Food safety compliance
This role serves as a visible representative of the culinary team, blending high-level cooking expertise with exceptional front-of-house guest service
Job Summary
This role serves as a visible representative of the culinary team, blending high-level cooking expertise with exceptional front-of-house guest service.
The Chef White Coat is responsible for overseeing food and beverage execution for Hall of Fame guests at Raymond James Stadium during games and special events.
Candidates must maintain a pristine professional appearance in full chef whites while ensuring all health and safety regulations are strictly followed.
Matching Summary
This role serves as a visible representative of the culinary team, blending high-level cooking expertise with exceptional front-of-house guest service.
Skills & Requirements
Must-have
High-end culinary experience
Front-of-house guest engagement
Food safety compliance
Event-based schedule flexibility
Nice-to-have
Passion for fine cuisine
Innovative menu customization
Team collaboration skills
Key Requirements
Minimum 3 years high-end culinary experience
Culinary degree or equivalent certification preferred