As a member of a production team, performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision
Job Summary
As a member of a production team, performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision.
Assumes responsibility for production sub-systems, including catering, and assists in basic dessert preparation.
Brown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person’s race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law.
Matching Summary
As a member of a production team, performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision.
Skills & Requirements
Must-have
Perform production tasks with minimal supervision
Organize and prioritize work effectively
Guide and train others
Highest standards of quality, sanitation, and safety
Basic baking and dessert preparation
Nice-to-have
Willingness to promote diversity and inclusion
Improve skills by learning new responsibilities
Key Requirements
Meets all qualifications of subordinate 'Cook' position
Ability to assume responsibility for production sub-systems