Baker

Four Seasons Hotels Ltd

Palm Beach, Florida, United States
Competitive salary & wages; not specified; 401(k) ...
3-5 years professional pastry experience
High school diploma or culinary school
Food handling and sanitation certification
The Baker is responsible for preparing high-quality bread and pastry items in accordance with production schedules and daily service needs

Job Summary

  • The Baker is responsible for preparing high-quality bread and pastry items in accordance with production schedules and daily service needs.
  • Four Seasons Resort Palm Beach offers a world-class employee experience with competitive salary, 401(k), and complimentary accommodation at other resorts.
  • This role requires maintaining consistent quality standards, ensuring a safe work environment, and contributing creatively to menu development.

Matching Summary

The Baker is responsible for preparing high-quality bread and pastry items in accordance with production schedules and daily service needs.

Salary

Competitive Salary & Wages; Not specified; 401(k) Retirement Plan; Complimentary Accommodation; Complimentary Dry Cleaning; Complimentary Employee Meals

Skills & Requirements

Must-have

  • 3-5 years professional pastry experience
  • High school diploma or culinary school
  • Food handling and sanitation certification
  • Ability to lift up to 50 lbs
  • Stand/walk for full shifts

Nice-to-have

  • Creative contribution to menu development
  • Experience training junior staff
  • Knowledge of Michelin-star standards
  • Strong multitasking abilities

Key Requirements

  • 3–5 years of professional pastry experience
  • High school diploma or equivalent
  • Required food handling/sanitation certifications

Work Rights

Not specified

Tailored Resume

Cover Letter