Kitchen Stewards are responsible for maintaining high levels of cleanliness and organisation within a restaurant's kitchen
Job Summary
Kitchen Stewards are responsible for maintaining high levels of cleanliness and organisation within a restaurant's kitchen.
Specific duties include operating and maintaining cleaning equipment, washing and disinfecting kitchen areas, receiving and storing deliveries, and ensuring compliance with food handling and safety standards.
Benefits include discounted room rates, food and beverage discounts, holiday pay, recognition programs, and world-class training and development.
Matching Summary
Kitchen Stewards are responsible for maintaining high levels of cleanliness and organisation within a restaurant's kitchen.
Skills & Requirements
Must-have
maintain high levels of cleanliness
organise kitchen areas
operate cleaning equipment
wash and disinfect equipment
receive and store deliveries
food handling sanitation health and safety
Nice-to-have
warm demeanour
service-oriented personality
team-player attitude
positive outlook
dependability
Key Requirements
eligibility to live and work in the United Kingdom