Chef De Partie (Pastry)

THE SINGAPORE RESORT & SPA

D04 Harbourfront,Telok Blangah, Sentosa Island, 2 BUKIT MANIS ROAD THE SINGAPORE RESORT & SPA 099891
Sgd 2,600 - 3,300 / monthly pm
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Recipes
Leadership
Ingredients
** The Singapore Resort & Spa is seeking a Chef De Partie (Pastry) to oversee kitchen personnel, maintain high food quality standards, and ensure compliance with hygiene and safety regulations. The position requires strong culinary skills, leadership abilities, and a commitment to cleanliness and quality. **

Matching Summary

Match Score: 75

** The Singapore Resort & Spa is seeking a Chef De Partie (Pastry) to oversee kitchen personnel, maintain high food quality standards, and ensure compliance with hygiene and safety regulations. The position requires strong culinary skills, leadership abilities, and a commitment to cleanliness and quality. **

Salary

SGD 2,600 - 3,300 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety

Nice-to-have

  • Restaurants
  • Quality Management
  • Cooking
  • Food Quality
  • Inventory
  • Cakes
  • Sanitation
  • Food Industry
  • Baking
  • Bakery
  • HACCP
  • Artistic
  • Hospitality

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter