On Call Dietary

Homewood Al

Prepare special diets accurately
Maintain kitchen cleanliness
Prepare pureed foods
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare special diets accurately
  • maintain kitchen cleanliness
  • prepare pureed foods
  • record food temperatures
  • follow prepared menus

Nice-to-have

  • cooperate and work in harmony
  • make food presentation appealing
  • participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter