Chef De Partie

SGO TAS PTE. LTD.

Singapore, Singapore
Diploma or culinary school qualification
Past experience in similar role
Adherence to health safety standards
The role involves supporting the Head and Sous Chef while ensuring consistently high-quality food delivery

Job Summary

  • The role involves supporting the Head and Sous Chef while ensuring consistently high-quality food delivery.
  • Candidates must plan and execute menus in collaboration with colleagues and manage daily ingredient availability.
  • The position requires adherence to all relevant health, safety, and hygiene standards while optimizing cooking processes.

Matching Summary

Match Score: 85

The role involves supporting the Head and Sous Chef while ensuring consistently high-quality food delivery.

Skills & Requirements

Must-have

  • Diploma or culinary school qualification
  • Past experience in similar role
  • Adherence to health safety standards
  • Ability to work shifts weekends holidays

Nice-to-have

  • Passion for delivering great food
  • Excellent listening communication skills
  • Multi-tasking abilities in fast pace
  • Suggest new ways of presentation

Key Requirements

  • Diploma from a culinary school
  • Previous CDP or similar role experience
  • Knowledge of safety and sanitation best practices

Work Rights

Not specified

Tailored Resume

Cover Letter