Job Summary

• The Host is responsible for managing the guest reception and seating process within the restaurant, ensuring a warm and professional welcome.
• Key responsibilities include managing reservations, waitlists, and seating assignments to optimize table turnover and minimize wait times.
• This role is key to upholding the restaurant’s hospitality standards and creating a positive first impression for every guest.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Previous customer service or hospitality experience
• Strong knowledge of front-of-house operations
• Excellent verbal and written communication skills
• Ability to multitask effectively
• Physically able to stand or walk for eight hours
• Ability to push or lift up to 20 lbs

Work Rights