SUPERVISOR

SAVORY SECRETS PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
  • Candidates must be able to cook North Indian food and manage daily operations including food costs, inventory, and staffing within budget limits.
  • Responsibilities include preparing ingredients, adhering to strict sanitation procedures, and contributing to the development of new menu items.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff scheduling
  • Food cost and inventory budget management
  • Shift work availability

Nice-to-have

  • Menu improvisation and new item development
  • Customer complaint resolution skills
  • Collaborative menu planning experience

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience managing kitchen expenses and inventory

Work Rights

Not specified

Tailored Resume

Cover Letter