Sous Chef

SUNTEC SINGAPORE INTERNATIONAL CONVENTION & EXHIBITION SERVICES PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 1 RAFFLES BOULEVARD SUNTEC CITY 039593
Sgd 5,000 - 6,000 / monthly pm
**
Multi tasking
Quality control
Strong attention to detail
** Suntec Singapore is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, particularly focusing on halal-certified food for large-scale events. The ideal candidate will have substantial experience in a halal kitchen and strong leadership skills, ensuring high-quality food preparation and team management. **

Job Summary

  • You will oversee the day-to-day kitchen operations, ensuring that all food served meets halal standards and the highest quality for large-scale events
  • Your role involves maintaining excellent kitchen hygiene, managing a team of chefs, and ensuring that all dishes align with event specifications and guest expectations
  • Your responsibilities will include: Food Preparation & Quality Control: Ensure that all food prepared in the kitchen meets halal certification standards, particularly for Muslim guests and events

Matching Summary

Match Score: 75

** Suntec Singapore is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, particularly focusing on halal-certified food for large-scale events. The ideal candidate will have substantial experience in a halal kitchen and strong leadership skills, ensuring high-quality food preparation and team management. **

Salary

SGD 5,000 - 6,000 / Monthly

Skills & Requirements

Must-have

  • Multi Tasking
  • Quality Control
  • Strong Attention To Detail
  • Kitchen Production Scheduling
  • Team Leadership

Nice-to-have

  • Catering Requirements
  • Customer Service
  • Culinary Arts
  • Food And Beverage Services
  • Kitchen Management

Key Requirements

  • Minimum 10 years experience

Work Rights

Tailored Resume

Cover Letter