Specialty Restaurant Manager, Fairmont The Red Sea
Sofitel Brisbane Central
Umluj, Saudi Arabia
On-site
Restaurant operations management
Staff supervision and training
Inventory and cost control
Raffles & Fairmont Red Sea will offer a nature-focused resort experience with multiple dining concepts and luxury amenities
Job Summary
Raffles & Fairmont Red Sea will offer a nature-focused resort experience with multiple dining concepts and luxury amenities.
The Specialty Restaurant Manager will lead restaurant operations in Umluj, Saudi Arabia, ensuring exceptional customer experiences and operational excellence.
Joining Accor provides the opportunity to define pre-opening operations for iconic resorts and enjoy competitive packages with professional growth.
Matching Summary
Raffles & Fairmont Red Sea will offer a nature-focused resort experience with multiple dining concepts and luxury amenities.
Skills & Requirements
Must-have
Restaurant operations management
Staff supervision and training
Inventory and cost control
Health and safety compliance
Customer service excellence
POS and restaurant software proficiency
Nice-to-have
Event and promotion planning
Knowledge of specialty cuisines
Vendor relationship coordination
Understanding of Saudi Arabian hospitality culture
Flexible working hours
Key Requirements
3-5 years progressive restaurant management experience
Experience in specialty or fine dining
Knowledge of Saudi Arabian health and safety regulations