Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items
Job Summary
Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
Mass General Brigham relies on a wide range of professionals to advance our mission and strives to provide exceptional care.
In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs.
Matching Summary
Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
Skills & Requirements
Must-have
Prepare and display a wide variety of foods
Cater special events
Maintain clean work areas
Prepare special diets
Nice-to-have
Team lead responsibilities
Groundbreaking medical discoveries
Key Requirements
5-7 years experience as a cook
High School Diploma or Equivalent required
Ability to gather data, compile information, and prepare reports
Ability to safely use cleaning equipment and supplies
Ability to prepare and bake a variety of pastries
Skill in cooking and preparing a variety of foods
Knowledge of food preparation and presentation methods