Cook

CLUB CHINOIS PTE LTD

Singapore, Singapore
Prepare menu items according to recipes
Maintain clean and organized kitchen
Manage kitchen stock for daily operation
The role involves preparing and cooking menu items strictly according to established recipes and quality standards

Job Summary

  • The role involves preparing and cooking menu items strictly according to established recipes and quality standards.
  • Candidates must maintain a clean and organized kitchen environment while managing daily stock and food costs.
  • The position requires flexibility to work split shifts, including weekends and public holidays in a fast-paced setting.

Matching Summary

Match Score: 75

The role involves preparing and cooking menu items strictly according to established recipes and quality standards.

Skills & Requirements

Must-have

  • Prepare menu items according to recipes
  • Maintain clean and organized kitchen
  • Manage kitchen stock for daily operation
  • Perform split shift work
  • Work on weekends and public holidays

Nice-to-have

  • Passion for food and willingness to learn
  • Team player with positive attitude
  • Strong communication skills
  • Physical stamina to stand for long periods

Key Requirements

  • Proven experience in a similar kitchen role preferred
  • Knowledge of various cooking methods and equipment
  • Ability to perform split shift and holiday work

Work Rights

Not specified

Tailored Resume

Cover Letter