Cook 3, Concessions (sofi Stadium)

Dow Event Center

Inglewood, CA, United States
$27.90ph; not specified; not specified
Follow recipes and cook to specification
Basic knife skills and production techniques
Cold food production knowledge
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team

Job Summary

  • Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
  • The company is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
  • Legends Global redefines excellence in sports, entertainment, and live events, offering end-to-end solutions across various departments.

Matching Summary

Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.

Salary

$27.90ph; Not specified; Not specified

Skills & Requirements

Must-have

  • Follow recipes and cook to specification
  • Basic knife skills and production techniques
  • Cold food production knowledge
  • Work at buffet action station
  • Maintain health and sanitation standards
  • Multitask in fast-paced environment

Nice-to-have

  • Friendly, positive attitude
  • Professional demeanor
  • Willingness to learn
  • Positive guest relations
  • Team environment player

Key Requirements

  • 1 year entry level cooking and food prep experience
  • ServSafe/food handler certification
  • Ability to lift and carry up to 50 lbs
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter