Cook 3 - Full Time, Seasonal (may To October)

Sofitel Brisbane Central

Vancouver, Canada
Base: $31.80 ph; bonus/equity: not specified; bene...
On-site
1-2 years cooking experience
Ability to work in fast-paced environment
Understanding of food safety standards
The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes and quality standards

Job Summary

  • The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes and quality standards.
  • You will work alongside a collaborative and professional culinary team in a luxury environment.
  • Opportunities to participate in sustainability, charity, and community engagement initiatives are available.

Matching Summary

The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes and quality standards.

Salary

Base: $31.80 per hour; Bonus/Equity: Not specified; Benefits: Complimentary work meals

Skills & Requirements

Must-have

  • 1-2 years cooking experience
  • Ability to work in fast-paced environment
  • Understanding of food safety standards

Nice-to-have

  • Strong teamwork and communication skills
  • Flexible availability including holidays
  • Culinary training or equivalent experience

Key Requirements

  • Culinary training or equivalent kitchen experience preferred
  • Minimum 1-2 years of cooking experience
  • Basic knowledge of cooking techniques

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter