Workplace Experience And F&b Lead

Jones Lang Lasalle Ip Inc

Bengaluru, India
On-site
Develop and execute f&b strategies
Manage f&b budget and costs
Oversee daily f&b operations
JLL is seeking a Workplace Experience and Food & Beverage Lead for their Bengaluru location. The role involves overseeing food and beverage operations, enhancing hospitality experiences, and leading teams across multiple campus locations to ensure alignment with client expectations and organizational objectives

Job Summary

  • The F&B and HX Lead - Campus will oversee all food & beverage operations, hospitality experience programs, and team leadership across 2 Campus locations, while ensuring alignment with organizational objectives and client expectations.
  • Develop and execute comprehensive food & beverage and hospitality experience strategies across multiple locations, establishing and maintaining service level agreements with key stakeholders, external partners, and F&B vendors.
  • Build and maintain strong relationships with clients, serving as a trusted advisor on workplace experience, and conducting regular client meetings to discuss performance, identify opportunities, and address concerns.

Matching Summary

Match Score: 85

JLL is seeking a Workplace Experience and Food & Beverage Lead for their Bengaluru location. The role involves overseeing food and beverage operations, enhancing hospitality experiences, and leading teams across multiple campus locations to ensure alignment with client expectations and organizational objectives.

Skills & Requirements

Must-have

  • Develop and execute F&B strategies
  • Manage F&B budget and costs
  • Oversee daily F&B operations
  • Lead hospitality experience programs
  • Manage client relationships
  • Ensure food safety compliance

Nice-to-have

  • Drive employee engagement and wellbeing
  • Implement innovative hospitality solutions
  • Foster a culture of continuous improvement

Key Requirements

  • 5+ years of progressive experience
  • Experience managing multi-site F&B operations
  • Proven track record in hospitality management
  • Expert understanding of food safety regulations
  • Proficiency with hospitality management systems
  • Minimum 7-12 years’ experience
  • Degree or diploma in Hospitality Management/ Food & Beverage Services

Work Rights

Not specified

Tailored Resume

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