Not specified (possibly rotating shifts/split shifts including weekends and public holidays)
15 years culinary experience in indian kitchen
Cook for 500 to 1000 pax daily
Expertise in north and south indian dishes
Sultan Palace Restaurant Pte. Ltd. is seeking a Chief Cook with extensive experience in both North and South Indian cuisines to oversee kitchen operations, menu development, and compliance with food safety standards. The ideal candidate will have at least 15 years of culinary experience, with the ability to manage high-volume service operations and train kitchen staff
Job Summary
The role requires leading the preparation of diverse South and North Indian dishes including Briyanis, Naans, and traditional desserts.
Candidates must manage full kitchen operations including budgeting, stock control, staffing, and waste management for high-volume service.
The position demands strict adherence to food safety standards while introducing new menu items quarterly to enhance customer variety.
Matching Summary
Match Score: 85
Sultan Palace Restaurant Pte. Ltd. is seeking a Chief Cook with extensive experience in both North and South Indian cuisines to oversee kitchen operations, menu development, and compliance with food safety standards. The ideal candidate will have at least 15 years of culinary experience, with the ability to manage high-volume service operations and train kitchen staff.
Skills & Requirements
Must-have
15 years culinary experience in Indian kitchen
Cook for 500 to 1000 pax daily
Expertise in North and South Indian dishes
Prata making skills with restaurant speed
Manage budgeting and food labour costing
Oversee kitchen hygiene and safety compliance
Nice-to-have
Introduce new menus every three months
Train junior staff and support development
Thrive in fast-paced environment
Knowledge of herb and spice properties
Hands-on experience with Tandoor equipment
Key Requirements
Diploma or Degree required
Minimum 15 years of Indian kitchen experience
Experience handling high volume service operations