Base: $69,300 to $95,315; bonus: eligible for comp...
3d onsite
Bachelor's degree in chemical engineering or food science
2 years of professional engineering experience
Experience with process modeling and simulations
You will work as part of a cross-functional team to lead process design and deployment for innovation projects across multiple geographies
Job Summary
You will work as part of a cross-functional team to lead process design and deployment for innovation projects across multiple geographies.
The role involves conducting activities to generate process information using modeling, simulations, and pilot plant trials in accordance with GMP and HACCP requirements.
In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance.
Matching Summary
You will work as part of a cross-functional team to lead process design and deployment for innovation projects across multiple geographies.
Salary
Base: $69,300 to $95,315; Bonus: Eligible for competitive bonus program with overachievement potential; Benefits: Health insurance, wellness programs, retirement savings, paid leave
Skills & Requirements
Must-have
Bachelor's degree in Chemical Engineering or Food Science
2 years of professional engineering experience
Experience with process modeling and simulations
Knowledge of HACCP and Good Manufacturing Practices
Ability to conduct pilot plant and plant trials
Nice-to-have
Fast-moving consumer goods environment experience
Design of Experiments (DOE) expertise
Biscuit unit operations and technology knowledge
Strong stakeholder management and influence skills
Drive for creating intellectual property
Key Requirements
Minimum bachelor's degree in Chemical Engineering, Food Science/Engineering