Chinese Executive Chef

Four Seasons Hotels & Resorts

Guangzhou, China
Competitive salary; profit sharing available; free...
3+ years international brand hotel experience
Modern cantonese cuisine expertise
Kitchen cost accounting and inventory management
The role involves leading the overall operation and management of the modern Cantonese cuisine kitchen while ensuring international luxury standards are met

Job Summary

  • The role involves leading the overall operation and management of the modern Cantonese cuisine kitchen while ensuring international luxury standards are met.
  • Candidates will be responsible for driving culinary innovation, cost control, and building a highly efficient professional culinary team.
  • The position offers long-term global career development opportunities, top-tier industry training, and competitive compensation with profit sharing.

Matching Summary

The role involves leading the overall operation and management of the modern Cantonese cuisine kitchen while ensuring international luxury standards are met.

Salary

Competitive salary; Profit sharing available; Free stays and F&B discounts

Skills & Requirements

Must-have

  • 3+ years international brand hotel experience
  • Modern Cantonese Cuisine expertise
  • Kitchen cost accounting and inventory management
  • Food safety and hygiene compliance
  • Team leadership and performance management

Nice-to-have

  • Michelin-starred restaurant experience
  • Black Pearl awarded restaurant background
  • High-end private dinner event planning
  • Strong brand awareness and resilience
  • Cross-departmental coordination skills

Key Requirements

  • Minimum 3 years experience in international brand hotels
  • Prior Michelin or Black Pearl restaurant experience preferred
  • Proven leadership and resilience in high-pressure environments

Work Rights

Not specified

Tailored Resume

Cover Letter