Cook- Hamilton

Extendicarebonnyville

Hamilton, Ontario, Canada
Base: $23.60 - $25.17; bonus/equity: not specified...
**
Prepare and serve food
Follow standardized recipes
Maintain safe and healthy environment
** Extendicare is seeking a Cook for their Hamilton location, responsible for preparing and serving high-quality meals for residents while ensuring a safe kitchen environment. The position requires relevant culinary qualifications and offers opportunities for career growth within a supportive team dedicated to quality care. **

Job Summary

  • As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff.
  • Prepares food and nourishments including evening meal following standardized recipes and production sheets.
  • We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.

Matching Summary

Match Score: 75

** Extendicare is seeking a Cook for their Hamilton location, responsible for preparing and serving high-quality meals for residents while ensuring a safe kitchen environment. The position requires relevant culinary qualifications and offers opportunities for career growth within a supportive team dedicated to quality care. **

Salary

Base: $23.60 - $25.17; Bonus/Equity: Not specified; Benefits: Comprehensive suite of benefits

Skills & Requirements

Must-have

  • Prepare and serve food
  • Follow standardized recipes
  • Maintain safe and healthy environment
  • Clean production area and equipment
  • Monitor food supplies

Nice-to-have

  • Teamwork and collaboration
  • Commitment to quality care
  • Driven by innovation and growth
  • Enriching work experience

Key Requirements

  • Chef training or culinary management certificate/diploma
  • Experience in institutional large quantity cooking preferred
  • Current Food Handler's Certificate
  • Ability to work safely
  • Ability to read and write English
  • Proven ability to provide direction and lead others
  • "Red Seal" certification preferred
  • Post-secondary diploma in food and nutrition management or degree

Work Rights

Not specified

Tailored Resume

Cover Letter