Chef De Rang (h/f) - Pdj - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Exceptional guest service
Describe food and beverage
Manage commis de rang
Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests

Job Summary

  • Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.
  • Responsibilities will include describing the food and beverage selection to our Guests by offering interesting descriptions of each item’s origin, taste and preparation methods.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc , and other local attractions.

Matching Summary

Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Describe food and beverage
  • Manage commis de rang
  • Carry trays correctly
  • Know the menu
  • Operate computer equipment

Nice-to-have

  • Genuine heart
  • Attentive and distinctive experience
  • Adapt to high activity
  • Customer relationship management

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter