Pastry Chef De Partie (Day shift)

LOULOUCA PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 6 ANN SIANG HILL TELOK AYER CONSERVATION AREA 069787
Sgd 3,000 - 3,200 / monthly pm
On-site
Leadership
Ability to work under pressure
Assisting the head chef
Loulouca PTE. LTD. is seeking a Pastry Chef De Partie to manage pastry production, particularly focusing on entremets and cakes, as part of their opening team. The ideal candidate will have proven pastry experience, strong leadership skills, and a commitment to quality and consistency in a collaborative environment

Job Summary

  • About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement
  • We believe great work comes from consistency, attention to detail, and a willingness to learn
  • As part of our opening team, you will play a key role in shaping our standards and culture from day one

Matching Summary

Match Score: 85

Loulouca PTE. LTD. is seeking a Pastry Chef De Partie to manage pastry production, particularly focusing on entremets and cakes, as part of their opening team. The ideal candidate will have proven pastry experience, strong leadership skills, and a commitment to quality and consistency in a collaborative environment.

Salary

SGD 3,000 - 3,200 / Monthly

Skills & Requirements

Must-have

  • Leadership
  • Ability To Work Under Pressure
  • Assisting The Head Chef
  • Seasonal Adjustment
  • Cakes

Nice-to-have

  • Attention To Detail
  • Presentation
  • Health & Hygiene Standards
  • Production Scheduling
  • Section Administration
  • Able To Work Independently

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter