Sous Chef

Pyramid Global Hospitality

Beachwood, Ohio, United States
Not specified; bonus potential available; full ben...
Supervision of line cooks and kitchen staff
Food safety and sanitation compliance
Hands-on management approach in kitchen
The role involves supervising the entire kitchen operation and ensuring quality standards are maintained across the restaurant, concierge lounge, and banquets

Job Summary

  • The role involves supervising the entire kitchen operation and ensuring quality standards are maintained across the restaurant, concierge lounge, and banquets.
  • Pyramid Global Hospitality offers a supportive culture with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • Candidates must have a minimum of three years of experience in a luxury hotel culinary department with at least three years in a management capacity.

Matching Summary

The role involves supervising the entire kitchen operation and ensuring quality standards are maintained across the restaurant, concierge lounge, and banquets.

Salary

Not specified; Bonus Potential available; Full Benefits package including 401k Match and free uniform care

Skills & Requirements

Must-have

  • Supervision of line cooks and kitchen staff
  • Food safety and sanitation compliance
  • Hands-on management approach in kitchen
  • Coordination of food production operations
  • Weekend work availability required

Nice-to-have

  • Creativity in menu development
  • Collaborative team environment
  • Guest satisfaction focus
  • Employee morale building skills
  • Experience with luxury hotel standards

Key Requirements

  • Minimum three years culinary experience
  • Three years in management capacity preferred
  • Culinary degree preferred
  • Food Handling and Sanitation certificates required

Work Rights

Not specified

Tailored Resume

Cover Letter