Commis - Butcher

Hotel Chadstone Melbourne MGallery

Sepang, Malaysia
On-site
Meat preparation and cutting
Portion control and trimming
Food safety and hygiene standards
Join a hotel within the Accor network offering opportunities for development and advancement

Job Summary

  • Join a hotel within the Accor network offering opportunities for development and advancement.
  • Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood for various hotel outlets.
  • Maintain cleanliness, organization, and adhere to food safety standards while minimizing wastage.

Matching Summary

Join a hotel within the Accor network offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • meat preparation and cutting
  • portion control and trimming
  • food safety and hygiene standards
  • HACCP and workplace safety
  • knife and equipment usage

Nice-to-have

  • team collaboration and communication
  • responsible hospitality vision
  • positive guest impact
  • fast-paced environment adaptability

Key Requirements

  • Culinary arts or butchery training preferred
  • Previous hotel kitchen experience advantageous
  • Basic meat cuts knowledge
  • Food safety and hygiene practices
  • Physically fit for standing and lifting

Work Rights

Not specified

Tailored Resume

Cover Letter