Assistant Sous Chef

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Manage kitchen team operations
Ensure food safety and hygiene compliance
Monitor inventory and stock levels
The role requires actively linking the kitchen and service teams to ensure smooth communication and guest satisfaction

Job Summary

  • The role requires actively linking the kitchen and service teams to ensure smooth communication and guest satisfaction.
  • Candidates must be responsible for organizing, motivating, and managing the kitchen team to deliver high-quality culinary dishes on schedule.
  • The position involves coordinating planning, budgeting, and purchasing while implementing proper sanitation practices to meet all standards.

Matching Summary

Match Score: 85

The role requires actively linking the kitchen and service teams to ensure smooth communication and guest satisfaction.

Skills & Requirements

Must-have

  • Manage kitchen team operations
  • Ensure food safety and hygiene compliance
  • Monitor inventory and stock levels
  • Coordinate with restaurant management
  • Develop new menu recipes

Nice-to-have

  • Innovative culinary ideas
  • Strong communication skills
  • Team motivation capabilities
  • Problem-solving efficiency

Key Requirements

  • Professional Certificate in Culinary Arts or related field
  • At least 1 year of experience in Kitchen Team Management
  • Experience in Food Cost and Quality Control
  • Proficiency in Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter