Cook

Santa Cruz Post Acute

Ability to prepare tasteful meals
Experience as a cook in a hospital
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining cleanliness and preparing meals for residents.
  • The role requires cooperation with staff and adherence to safety and dietary guidelines.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare tasteful meals
  • Experience as a cook in a hospital
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Willingness to supervise staff
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience in long term care facility

Work Rights

Not specified

Tailored Resume

Cover Letter