Hôte(sse), Restaurant Marcus & Lounge / Host(ess), Marcus Restaurant & Lounge

Four Seasons Hotels & Resorts

Montreal, Quebec, Canada
Greet and seat guests
Manage reservations
Handle guest requests
The host/ hostess is the first to greet guests with courtesy and a smile, creating a positive first impression of the restaurant and bar

Job Summary

  • The host/ hostess is the first to greet guests with courtesy and a smile, creating a positive first impression of the restaurant and bar.
  • They are responsible for managing reservations, knowing the menus, and organizing the service areas.
  • Four Seasons Hotel Montreal offers more than just a stay — we deliver a luxurious lifestyle experience.

Matching Summary

The host/ hostess is the first to greet guests with courtesy and a smile, creating a positive first impression of the restaurant and bar.

Skills & Requirements

Must-have

  • Greet and seat guests
  • Manage reservations
  • Handle guest requests
  • Answer phone calls
  • Maintain menu quality
  • French oral and written communication

Nice-to-have

  • Recognize regular guests
  • Cultural awareness
  • Guest-centric mindset
  • Professionalism and discretion

Key Requirements

  • Intermediate English proficiency
  • Strong customer service experience
  • Ability to multitask in a fast-paced environment
  • Highly organized, detail-oriented
  • Proficient in MS Office
  • Ability to stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter